Frühstück
Lebanese Fatteh
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Lebanese Fatteh
rezept von
Love at First Bite
@iamnotachef
11 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
pita bread (cut into cubes)Backwaren300 g
salt (for the bread, the chicken water and the yogurt sauce)Gewürze8 g
chicken (boiled in salted water until tender)Fleisch500 g
yogurt (plain, of your choice)Milchprodukte500 g- tahiniVorräte60 g
garlic (grated)Obst & Gemüse2 Stücke
water (splash, for the yogurt sauce)Andere60 ml
pine nuts (toasted)Nüsse & Samen50 g
olive oil (for the hot topping)Vorräte40 ml
pro Portion
Nährwerte
519kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Backblech
Stielkasserolle
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the pita
- Cut the pita bread into cubes and season with salt.
- Spread on a baking tray and toast in the oven until crunchy.
- Schritt 2
Boil the chicken
- Boil the chicken in salted water until nice and soft.
- Drain, keeping the chicken warm.
- Schritt 3
Make the creamy sauce
- Mix the yogurt with the tahini, salt, grated garlic and a splash of water until smooth.
- Schritt 4
Toast the pine nuts
- Heat the olive oil and toast the pine nuts until piping hot and golden.
- Schritt 5
Assemble the layers
- Layer the toasted pita bread in a dish.
- Add the boiled chicken on top.
- Spoon over the creamy yogurt sauce.
- Finish with the hot toasted pine nuts and olive oil.
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