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Loaded Buffalo Ranch Fries
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Loaded Buffalo Ranch Fries

35 Min.Für 2Nutri-Score C€€
von @stealth_health_life38 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • frozen fries (store-bought)Frischeprodukte168 g
  • buffalo sauce (plus extra for drizzling)Vorräte40 g
  • ranch dressing (Bolthouse Farms)Vorräte20 g
  • Worcestershire sauce (a couple of splashes)Vorräte10 ml
  • boneless skinless chicken thigh (about 6 oz)Fleisch170 g
  • saltGewürze2 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • smoked paprikaGewürze2 g
  • chili powderGewürze2 g
  • cayenne pepper (optional, for extra spice)Gewürze1 g
  • honey (light, soft)Vorräte10 g
  • 2% mozzarella (shredded)Milchprodukte20 g
  • pickles (sliced)Obst & Gemüse8 Stücke
  • green onions (chopped)Obst & Gemüse20 g

pro Portion

Nährwerte

295kcal

Kohlenhydrate
27 g
Eiweiß
22 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Backblech
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Bake at 425 °F until golden and crisp.
    Schritt 1

  2. Make the buffalo ranch sauce

    • In a bowl, combine the buffalo sauce, ranch dressing and a couple of splashes of Worcestershire sauce.
    • Mix well and set aside.
    Schritt 2

  3. Season and air fry the chicken

    • Season the chicken thigh with salt, garlic powder, onion powder, smoked paprika, chili powder and cayenne.
    • Air fry until cooked through.
    Schritt 3

  4. Chop and coat the chicken

    • Chop the cooked chicken into small pieces.
    • Add the honey and mix everything together.
    Schritt 4

  5. Prepare the toppings

    • Slice the pickles.
    • Chop the green onions.
    Schritt 5

  6. Assemble the loaded fries

    • Plate the fries and top with the mozzarella.
    • Add the pickles, chicken, buffalo ranch sauce and green onions.
    • Finish with a couple more splashes of buffalo sauce and serve.
    Schritt 6
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