Make the marinade

• In a mixing bowl, combine the olive oil, white wine vinegar, garlic powder, dried oregano, onion powder, crushed red pepper, truffle salt, black pepper, honey and grated Parmesan.
• Mix well until the honey is dissolved and the Parmesan is evenly distributed.

Marinate the chicken

• Add the chicken thighs to the marinade and toss to coat completely.
• Cover and let marinate in the refrigerator for at least 30 minutes.

Air fry the chicken

• Place the marinated chicken thighs in the air fryer basket in a single layer.
• Air fry at 190 °C (375 °F) for 12 minutes, until cooked through and lightly charred.

Serve

• Serve with pasta, on a sandwich, in a salad, or on its own.