Build the flavor base

• Heat the butter in a large saute pan or pot over medium heat.
• Add the garlic, salt, oregano, crushed red pepper flakes, smoked paprika and black pepper.
• Cook until the garlic is fragrant.

Add tomatoes, broth and beans

• Stir in the sun-dried tomatoes, vegetable broth and butter beans.
• Continue cooking on medium, uncovered.

Finish with spinach, cream and parmesan

• Remove the pan from the heat.
• Stir in the spinach until wilted.
• Stir in the cream, parmesan and basil.

Serve

• Serve warm with crusty bread, over rice or with pasta.