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Mashed Potato-Crusted Turkey
Hauptgericht

Mashed Potato-Crusted Turkey

1 Std. 15 Min.Für 6Nutri-Score C€€
von @jonandoscar25 Importe0 Mal gekocht
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was Sie brauchen

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6 Personen
  • turkey breast (whole, patted dry)Andere1,2 kg
  • mashed potatoes (prepared, smooth)Frischeprodukte800 g
  • salt (to taste)Gewürze8 g
  • black pepper (freshly ground)Gewürze3 g
  • olive oil (for the pan)Vorräte30 ml

pro Portion

Nährwerte

356kcal

Kohlenhydrate
24 g
Eiweiß
44 g
Fett
9 g

Schritt für Schritt

Zubereitung

  1. Season the turkey

    • Pat the turkey breast dry and place it in a baking dish.
    • Give it some salt and a little pepper, doing a little extra to season it well.
    Schritt 1

  2. Cover with mashed potatoes

    • Cover the whole thing with the mashed potatoes.
    • Make sure it's perfectly covered all over.
    Schritt 2

  3. First bake

    • Bake it up and let the potatoes get nice and colored.
    Schritt 3

  4. Check and return to the oven

    • Take it out and check the turkey — it should be perfectly cooked.
    • The mashed potatoes keep the moisture in, so put it back in the oven.
    • Let the potatoes get nice and golden.
    Schritt 4

  5. Slice and serve

    • Cut into it right here.
    • Go inside and get a little piece of that turkey breast.
    • Serve nice and hot.
    Schritt 5
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