Prepare the vegetables

• Halve the cherry tomatoes.
• Dice the cucumber and finely slice the red onion.
• Chop the roasted red pepper, basil and cilantro.

Make the dressing

• Whisk the olive oil and lemon juice with the oregano, salt and pepper until combined.

Assemble the salad

• Combine the chickpeas, cherry tomatoes, cucumber, red onion, roasted red pepper, olives, basil and cilantro in a bowl.
• Pour over the dressing and toss everything together.
• Top with the crumbled feta and serve.