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Naked Brats with Peppers, Onions and Swiss
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Naked Brats with Peppers, Onions and Swiss

40 Min.Für 4Nutri-Score D€€
von @wadefishez8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • bratwurst sausages (casings removed)Fleisch4 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • bell pepper (sliced)Obst & Gemüse1 Stück
  • Dijon mustard (as binder)Vorräte30 g
  • garlic seasoning (hot garlic blend)Gewürze10 g
  • sea saltGewürze4 g
  • chili flakesGewürze2 g
  • lager beer (for steaming)Getränke120 ml
  • Swiss cheese (sliced)Milchprodukte4 Stücke
  • hot dog bunsBackwaren4 Stücke

pro Portion

Nährwerte

551kcal

Kohlenhydrate
33 g
Eiweiß
24 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenzange
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Strip the brats

    • Remove the casings from the bratwurst so only the meat remains.
    • Coat the sausages with Dijon mustard as a binder.
    Schritt 1

  2. Season the meat

    • Sprinkle the sausages generously with garlic seasoning, sea salt and chili flakes.
    • Turn them to coat evenly on all sides.
    Schritt 2

  3. Cook the peppers and onions

    • Add the sliced onion and bell pepper to a hot pan.
    • Cook until softened and lightly browned.
    Schritt 3

  4. Sear the brats

    • Push the vegetables to the side and make room for the sausages.
    • Sear the brats until browned on all sides.
    Schritt 4

  5. Steam with beer

    • Pour the beer into the pan and cover.
    • Steam until the sausages are cooked through and juicy.
    Schritt 5

  6. Melt the cheese

    • Lay the Swiss cheese slices over the brats.
    • Cover until the cheese melts.
    Schritt 6

  7. Assemble and serve

    • Slide each brat into a bun.
    • Top with the peppers and onions and serve.
    Schritt 7
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