Build the boil broth

• Fill a large pot with water and stir in the Cajun crawfish boil seasoning.
• Add the green onion, squeeze in the lemon and drop it in, then add the split garlic head and the onion.

Add the vegetables

• Add the corn cobs and the baby potatoes.
• Squirt in the ghost pepper sauce and give it a twirl.

Boil until tender

• Boil until the potatoes are soft and the vegetables are done.

Thaw and flavor the seafood

• Add the crawfish and mussels to the hot broth just to thaw and absorb flavor.
• Do not overcook them, they are already fully cooked.

Pour the juice over and soak

• Drain the vegetables and seafood, then pour the seasoned broth back over everything.
• Let it soak as long as possible so everything takes on the flavor.