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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 Min.Für 2Nutri-Score C€€€
von @nutritionwithnat_34 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • steak (sirloin or ribeye, at room temperature)Fleisch500 g
  • potatoes (cut into fries)Obst & Gemüse700 g
  • broccolini (trimmed)Obst & Gemüse300 g
  • Parmesan (finely grated)Milchprodukte40 g
  • truffle oilVorräte15 ml
  • olive oil (divided)Vorräte60 ml
  • flat-leaf parsley (finely chopped)Obst & Gemüse30 g
  • cilantro (finely chopped)Obst & Gemüse15 g
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • red wine vinegarVorräte30 ml
  • dried oreganoGewürze3 g
  • red pepper flakesGewürze2 g
  • lemon (zested and juiced)Obst & Gemüse1 Stück
  • black pepper (freshly cracked)Gewürze3 g
  • saltGewürze6 g
  • butterMilchprodukte20 g

pro Portion

Nährwerte

1.095kcal

Kohlenhydrate
65 g
Eiweiß
63 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backblech
  • Rührschüssel
  • Reibe
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Schritt 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Schritt 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Schritt 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Schritt 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Schritt 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Schritt 6
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