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Red Velvet Cookies with Cream Cheese Frosting
Dessert

Red Velvet Cookies with Cream Cheese Frosting

1 Std. 5 Min.Für 10Nutri-Score D€€
von @welcometoangieskitchen21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • unsalted butter (softened)Milchprodukte150 g
  • granulated sugarVorräte100 g
  • light brown sugarVorräte100 g
  • vanilla extractVorräte5 ml
  • vinegar (white wine or apple cider)Vorräte7,5 ml
  • red food coloringAndere7,5 ml
  • egg (large)Milchprodukte1 Stück
  • egg yolk (large)Milchprodukte1 Stück
  • all purpose flourGetreide215 g
  • baking sodaVorräte2,5 g
  • cocoa powderVorräte15 g
  • cream cheeseMilchprodukte200 g
  • granulated sugar (for the frosting)Vorräte80 g
  • whipping cream (cold)Milchprodukte120 ml
  • vanilla extract (for the frosting)Vorräte5 ml

pro Portion

Nährwerte

241kcal

Kohlenhydrate
25 g
Eiweiß
3 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen
  • Handrührgerät
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Cream the butter and sugars

    • In a large bowl, combine the softened butter with the granulated sugar and the light brown sugar.
    • Mix until smooth and creamy.
    Schritt 1

  2. Add the eggs and vanilla

    • Mix in the egg, the egg yolk and the vanilla extract.
    Schritt 2

  3. Add vinegar and food coloring

    • Add the vinegar along with the red food coloring.
    • Mix until fully combined.
    Schritt 3

  4. Fold in the dry ingredients

    • Add the baking soda, the flour and the cocoa powder.
    • Fold until just combined.
    Schritt 4

  5. Shape and freeze the cookies

    • Scoop out 10 equal cookies onto a baking tray lined with parchment paper.
    • Freeze for 30 minutes.
    Schritt 5

  6. Preheat the oven

    • Preheat the oven to 180 °C (fan assisted).
    Schritt 6

  7. Bake the cookies

    • Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them.
    • Bake in the preheated oven for 12 minutes.
    Schritt 7

  8. Cool the cookies

    • Once ready, let them cool completely before frosting.
    Schritt 8

  9. Make the frosting

    • Combine the cream cheese with the sugar until smooth.
    • Add the whipping cream along with the vanilla and mix until fluffy and it holds its shape.
    Schritt 9

  10. Frost and serve

    • Frost the cookies with the cream cheese frosting and enjoy!
    Schritt 10
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