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Spiced Chicken Pot Pie
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Spiced Chicken Pot Pie

1 Std. 15 Min.Für 6Nutri-Score C€€
von @nutrientmatters15 Importe5 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breastsFleisch2 Stücke
  • garlic powderGewürze1,5 g
  • onion powderGewürze1 g
  • paprikaGewürze500 mg
  • cayenne pepperGewürze500 mg
  • lemon juiceObst & Gemüse15 ml
  • saltGewürze3 g
  • black pepperGewürze1 g
  • avocado oilVorräte15 ml
  • butterMilchprodukte28 g
  • white potatoes (peeled and diced)Obst & Gemüse2 Stücke
  • yellow onion (diced)Obst & Gemüse1 Stück
  • carrot (diced)Obst & Gemüse1 Stück
  • garlic cloves (minced)Obst & Gemüse7 Stücke
  • flourVorräte16 g
  • fresh thyme (leaves picked)Obst & Gemüse2 g
  • rosemary (one sprig)Obst & Gemüse1 Stück
  • curry powderGewürze1 g
  • chicken bouillon cubeVorräte1 Stück
  • chicken brothVorräte300 ml
  • heavy creamMilchprodukte240 ml
  • frozen peasObst & Gemüse140 g
  • puff pastry sheets (thawed)Backwaren2 Stücke
  • egg (beaten for egg wash)Milchprodukte1 Stück

pro Portion

Nährwerte

449kcal

Kohlenhydrate
29 g
Eiweiß
18 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Bratpfanne
  • Tarteform
  • Nudelholz
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season and air-fry the chicken

    • Combine the garlic powder, onion powder, paprika and cayenne into a spice mix.
    • Marinate the chicken breasts with the lemon juice, spice mix, salt, pepper and avocado oil.
    • Air-fry at 200 °C for 10 minutes, then let cool and shred with a fork.
    Schritt 1

  2. Sauté the vegetables

    • Melt the butter in a pan and sauté the diced potatoes, onion, carrot and minced garlic.
    • Sprinkle in the flour and cook for a few more minutes.
    Schritt 2

  3. Build the creamy filling

    • Add the fresh thyme, rosemary, curry powder and chicken bouillon cube.
    • Pour in the broth and heavy cream, season with salt and pepper and simmer until thickened.
    • Stir in the shredded chicken and frozen peas.
    Schritt 3

  4. Pre-bake the bottom crust

    • Roll out a thawed puff pastry sheet large enough to fit the pie dish.
    • Brush with egg wash and bake at 220 °C for about 5 minutes to avoid a soggy crust.
    Schritt 4

  5. Fill and seal the pie

    • Spoon the pot pie filling into the pre-baked crust.
    • Cover with the second puff pastry sheet and seal the edges with a fork.
    • Cut slits on top so the pie can breathe and brush with egg wash.
    Schritt 5

  6. Bake until golden

    • Bake at 220 °C for 25–35 minutes, until the crust is golden.
    Schritt 6
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