Hauptgericht
Spicy Peanut Broccoli Chicken Noodles
45 Min.Für 3Nutri-Score C€€
was Sie brauchen
chicken breast (cut into small cubes)Fleisch2 Stücke
baking soda (for tenderizing the chicken)Vorräte5 g
soy sauce (for the chicken)Vorräte8 ml
rice vinegar (for the chicken)Vorräte8 ml
minced garlic (minced, for the chicken)Obst & Gemüse1 Stück
white pepper (ground)Gewürze1 g
salt (to taste)Gewürze2 g
broccoli crown (sliced into thin pieces)Obst & Gemüse1 Stück
avocado oil (for stir-frying)Vorräte15 ml
peanut butter (for the sauce)Vorräte60 g
soy sauce (for the sauce)Vorräte45 ml
rice vinegar (for the sauce)Vorräte45 ml
oyster sauce (for the sauce)Vorräte30 ml
sriracha (for the sauce)Vorräte30 ml
minced garlic (minced, for the sauce)Obst & Gemüse1 Stück
sesame oil (for the sauce)Vorräte5 ml
chicken bouillon cube (crumbled)Vorräte0,5 Stücke
water (or broth)Getränke80 ml
egg noodles (6 chunks)Getreide272 g
green onions (sliced, for garnish)Obst & Gemüse2 Stücke
peanuts (crushed, for garnish)Nüsse & Samen30 g
red pepper flakes (for garnish)Gewürze2 gpro Portion
589kcal
was Sie verwenden
Schritt für Schritt
Tenderize the chicken
Slice the broccoli
Stir-fry the chicken
Stir-fry the broccoli
Make the peanut sauce
Cook the noodles
Combine and serve