Season the chicken

• Dice the chicken breast and place in a bowl.
• Sprinkle over the Chinese five spice and toss to coat evenly.

Cook the chicken and vegetables

• Heat a frying pan over medium-high heat and add the chicken.
• Cook until golden and cooked through.
• Add the sliced red pepper, red onion and jalapeños and cook until softened.

Add the sweet chilli

• Pour in the sweet chilli sauce and stir so everything is coated.
• Cook briefly until glossy and sticky.

Warm the wraps

• Warm the tortilla wraps in a dry pan for a few seconds on each side so they fold easily.

Assemble the wraps

• Spread cream cheese over each warm tortilla.
• Spoon the chicken mixture down the centre.
• Top with shredded Mexican cheese, roll up tightly and serve.