Hauptgericht
Sweet Potato Cornbread Waffles with Chipotle Lime Wings
30 Min.Für 4Nutri-Score D€€
rezept von
@cordandthekitchen
was Sie brauchen
chicken wings (fresh, separated into flats and drumettes)Fleisch1 kg
yellow mustard (as binder)Vorräte60 g
cornstarchVorräte60 g
lime pepper seasoning (plus extra for garnish)Gewürze12 g
garlic powder (divided between wings and glaze)Gewürze8 g
onion powderGewürze6 g
black pepper (ground)Gewürze4 g
chipotle powderGewürze4 g
vegetable oil (for frying)Vorräte1 Liter
chipotle peppers in adobo (puréed)Vorräte80 g
tequilaGetränke60 ml
gochujangVorräte30 g
honey (or simple syrup)Vorräte60 ml
brown sugarVorräte40 g
lime juice (freshly squeezed)Obst & Gemüse45 ml
buttermilk pancake mixBackwaren180 g
self-rising cornmealGetreide70 g
sweet potato (cooked and puréed)Obst & Gemüse250 g
whole milkMilchprodukte240 ml
ground cinnamonGewürze3 g
ground nutmegGewürze2 g
unsalted butter (melted)Milchprodukte60 g
eggMilchprodukte2 Stücke
maple syrup (or pecan syrup, for serving)Vorräte120 ml
pecans (chopped)Nüsse & Samen40 g
white chocolate syrup (for drizzling)Vorräte60 mlpro Portion
819kcal
was Sie verwenden
Schritt für Schritt
Season the wings
Make the sweet potato cornbread waffle batter
Fry the wings
Simmer the chipotle lime tequila glaze
Cook the waffles
Glaze the wings
Plate and serve
meistgekochte zuerst
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen