Cook the rice

• Rinse the rice until the water runs clear.
• Simmer the rice in salted water until tender, then keep warm.

Make the teriyaki sauce

• Whisk the soy sauce, mirin, honey, rice vinegar, garlic, ginger and cornstarch in a bowl until smooth.

Sear the chicken

• Heat the oil in a frying pan over medium-high heat.
• Add the chicken and cook until golden and cooked through.

Glaze the chicken

• Pour the teriyaki sauce over the chicken.
• Stir until the sauce thickens and coats the chicken.

Steam the broccoli

• Steam the broccoli florets until bright green and tender-crisp.

Assemble the bowls

• Spoon the rice into bowls and top with the chicken and broccoli.
• Sprinkle with sesame seeds and spring onion and serve.