Prepare the tomatoes and garlic

• Wash and roughly chop the tomatoes.
• Peel and mince the garlic.

Cook the dip

• Heat the olive oil in a saucepan and add the garlic.
• Add the tomatoes, salt and pepper and let them soften, stirring occasionally.

Blend until smooth

• Blend the mixture with an immersion blender until smooth.
• Adjust the seasoning to taste.

Chill and serve

• Transfer the dip to a bowl and let it cool before serving.