Plato principal
10-Minute Chili Oil Noodles
10 minPara 2Nutri-Score C€
C
10 min
10 min10-Minute Chili Oil Noodles
lo que necesita
Ingredientes
wheat noodlesCereales200 g
chili flakesEspecias10 g
garlic (minced)Frutas y verduras3 piezas
soy sauceDespensa30 ml
rice vinegarDespensa15 ml
sugarDespensa5 g- sesame oilDespensa10 ml
- neutral oilDespensa60 ml
scallion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas5 g
por ración
Nutrición
676kcal
- Carbohidratos
- 75 g
- Proteínas
- 13 g
- Grasas
- 36 g
lo que usará
Utensilios
Olla
Bol
Cazo
paso a paso
Preparación
- Paso 1
Cook the noodles
- Bring a pot of water to a boil and cook the noodles until tender.
- Drain and rinse briefly, then divide between bowls.
- Paso 2
Make the chili oil base
- In a heatproof bowl, combine the chili flakes, minced garlic, sesame seeds and sliced scallion.
- Stir in the soy sauce, rice vinegar, sugar and sesame oil.
- Paso 3
Heat the oil
- Heat the neutral oil in a small saucepan until shimmering hot.
- Pour it carefully over the chili mixture so it sizzles.
- Paso 4
Toss and serve
- Spoon the chili oil over the noodles and toss well to coat.
- Top with extra scallion and serve immediately.