Guarnición
Chili Garlic Fried Rice (Sinangag)
20 minPara 3Nutri-Score C€
C
20 min
20 minChili Garlic Fried Rice (Sinangag)
lo que necesita
Ingredientes
garlic (peeled and minced (about 10–12 cloves))Frutas y verduras1 pieza
day-old rice (leftover, clumps broken up)Cereales600 g
chili oilDespensa45 ml
scallions (sliced)Frutas y verduras40 g- liquid seasoningDespensa20 ml
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
381kcal
- Carbohidratos
- 56 g
- Proteínas
- 5 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Mince the garlic
- Peel and finely mince the whole head of garlic.
- Paso 2
Toast the garlic
- Heat the chili oil in a pan and gently toast the minced garlic until golden and crispy.
- Paso 3
Add the rice
- Add the day-old rice to the same pan.
- Break up any large clumps with the spatula.
- Paso 4
Season and toss
- Season with chili oil, the toasted garlic, the scallions, liquid seasoning, salt and pepper.
- Toss everything together until well combined and heated through.
- Paso 5
Serve
- Serve hot as a side dish.