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Chili Peanut Noodles
Plato principal

Chili Peanut Noodles

15 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • noodles (wheat noodles)Cereales200 g
  • peanut butter (creamy)Despensa60 g
  • soy sauceDespensa30 ml
  • sugarDespensa10 g
  • sesame oilDespensa15 ml
  • chili flakesEspecias3 g
  • hot waterOtro60 ml
  • scallions (chopped)Frutas y verduras2 piezas
  • cilantro (chopped)Frutas y verduras10 g

por ración

Nutrición

539kcal

Carbohidratos
76 g
Proteínas
16 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the noodles

    • Cook the noodles according to the package instructions.
    • Drain and briefly rinse under cold water to keep them chewy.
    Paso 1
  2. Make the peanut sauce

    • Mix together the peanut butter, soy sauce, sugar, sesame oil and chili flakes.
    • Add the hot water and stir until the sauce is nice and creamy.
    Paso 2
  3. Combine and garnish

    • Add the cooked noodles and toss until evenly coated.
    • Top with the chopped scallions and cilantro for freshness.
    Paso 3