Plato principal
Classic Orange Chicken
40 minPara 4Nutri-Score D€€
D
40 min
40 minClassic Orange Chicken
lo que necesita
Ingredientes
chicken (cut into bite-sized pieces)Carne600 g
cornstarch (for the batter)Despensa60 g
black pepper (ground)Especias2 g
soy sauce (for the batter)Despensa30 ml
egg whiteLácteos1 pieza
waterOtro60 ml- oil (for deep frying)Despensa750 ml
garlic (grated)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g- soy sauce (for the sauce)Despensa45 ml
fresh orange juice (freshly squeezed)Frutas y verduras120 ml
orange zest (zest of one orange)Frutas y verduras1 pieza- brown sugarDespensa60 g
- rice wine vinegarDespensa30 ml
- cornstarch (for thickening the sauce)Despensa10 g
por ración
Nutrición
373kcal
- Carbohidratos
- 26 g
- Proteínas
- 23 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Rallador
Wok
Cazo
Espumadera
paso a paso
Preparación
- Paso 1
Make the batter
- In a bowl, combine the chicken, cornstarch, black pepper, soy sauce, egg white and water.
- Mix until you get a thin, paint-like batter consistency.
- Paso 2
Fry the chicken
- Heat the oil and fry the chicken pieces until golden.
- For maximum crispiness, double fry the pieces.
- Paso 3
Start the sauce
- Grate the garlic and ginger into a pan.
- Add the soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
- Paso 4
Thicken the sauce
- Bring the sauce to a boil.
- Stir in the cornstarch to thicken.
- Paso 5
Toss and serve
- Toss the fried chicken pieces in the sauce until well coated.
- Serve immediately.