Plato principal
Chili Oil Noodles
10 minPara 2Nutri-Score C€
C
10 min
10 minChili Oil Noodles
lo que necesita
Ingredientes
knife-cut noodles (or any noodles you have)Cereales200 g
chili oilDespensa30 ml
soy sauceDespensa20 ml- black vinegarDespensa15 ml
- brown sugarDespensa8 g
scallions (finely sliced)Frutas y verduras2 piezas- cilantro (handful, roughly chopped)Frutas y verduras15 g
por ración
Nutrición
492kcal
- Carbohidratos
- 76 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Bol
paso a paso
Preparación
- Paso 1
Cook the noodles
- Bring a pot of water to a boil.
- Cook the knife-cut noodles until tender, then drain.
- Paso 2
Mix the sauce
- Combine the chili oil, soy sauce, black vinegar, brown sugar and scallions in a bowl.
- Stir quickly until the sugar dissolves.
- Paso 3
Toss and serve
- Add the cooked noodles to the sauce and toss to coat.
- Fold in the cilantro and serve right away.