Make the dough

• Mix the flour, baking powder and salt in a bowl.
• Stir in the Greek yogurt until a soft dough forms.

Roll out and fill

• Roll the dough into a thin rectangle on a floured surface.
• Brush with melted butter and sprinkle with cinnamon and brown sugar.

Shape the roll

• Roll the dough up tightly into a log.
• Slice into a roll and place in a small greased baking dish.

Bake

• Bake at 180 °C until golden and cooked through.

Glaze and serve

• Mix the powdered sugar with the milk into a thick glaze.
• Drizzle over the warm cinnamon roll and serve.