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67-Calorie Carrot Cake Loaf
Panadería

67-Calorie Carrot Cake Loaf

1 h 10 minPara 10Nutri-Score B€€
de @weightlosswithveeraa11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • eggLácteos1 pieza
  • fat-free yogurtLácteos100 g
  • 0 calorie brown sugarDespensa100 g
  • unsweetened applesauceDespensa50 g
  • vanilla extractDespensa5 ml
  • self-raising flourCereales130 g
  • baking powderDespensa4 g
  • ground cinnamonEspecias4 g
  • ground gingerEspecias2 g
  • ground nutmegEspecias1 g
  • ground clovesEspecias500 miligramos
  • carrot (shredded)Frutas y verduras85 g
  • lightest cream cheeseLácteos50 g
  • 0 calorie powdered sugarDespensa25 g
  • vanilla extract (for the glaze)Despensa2,5 ml
  • pecans (crushed)Frutos secos y semillas15 g

por ración

Nutrición

111kcal

Carbohidratos
22 g
Proteínas
4 g
Grasas
1 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde rectangular
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Whisk the egg and sugar

    • In a medium bowl, whisk the egg until fluffy.
    • Whisk in the 0 calorie brown sugar until combined.
    Paso 2

  3. Add the wet ingredients

    • Add the yogurt, applesauce and vanilla.
    • Whisk again until well combined.
    Paso 3

  4. Add the dry ingredients and carrot

    • Add the flour, baking powder and spices and whisk to combine.
    • Fold in the shredded carrot.
    Paso 4

  5. Bake the loaf

    • Transfer the batter to a loaf tin lined with parchment paper.
    • Bake for 45–55 minutes, checking every five minutes after 40 minutes.
    • Cool on a cooling rack.
    Paso 5

  6. Make the cream cheese glaze

    • Mix the cream cheese, vanilla and 0 calorie powdered sugar until smooth.
    Paso 6

  7. Glaze and top

    • Let the loaf cool completely before adding the glaze.
    • Top with crushed pecans.
    Paso 7

  8. Slice and serve

    • Slice and enjoy.
    Paso 8
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