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70-Calorie Chocolate Cake
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70-Calorie Chocolate Cake

35 minPara 4Nutri-Score B€
de @weightlosswithveeraa11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • egg (at room temperature)Lácteos1 pieza
  • stevia sweetener (granulated, double if 1:1 sweetener)Despensa35 g
  • full-fat yogurt (for the batter)Lácteos50 g
  • plain flourCereales25 g
  • unsweetened cocoa powder (for the batter)Despensa15 g
  • baking powderDespensa5 g
  • full-fat yogurt (for the frosting)Lácteos50 g
  • unsweetened cocoa powder (for the frosting)Despensa5 g
  • 0-calorie icing sugar (for the frosting)Despensa30 g

por ración

Nutrición

80kcal

Carbohidratos
11 g
Proteínas
4 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de varillas
  • Bol ×2
  • Molde para bizcocho
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Make the frosting

    • Mix the yogurt, cocoa powder and 0-calorie icing sugar until smooth.
    • Set aside in the fridge.
    Paso 2

  3. Beat the egg and sweetener

    • Beat the egg and stevia with an electric hand whisk on high until light and fluffy.
    Paso 3

  4. Make the batter

    • Mix the yogurt into the beaten egg.
    • Fold in the flour, cocoa powder and baking powder until well combined.
    Paso 4

  5. Bake the cake

    • Transfer the batter to a 5-inch cake tin.
    • Bake until a toothpick inserted in the center comes out clean.
    Paso 5

  6. Cool and frost

    • Let the cake cool completely before frosting.
    • Cut into 4 slices, serve and enjoy.
    Paso 6
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