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3-Ingredient Peanut Butter Protein Ice Cream
Postre

3-Ingredient Peanut Butter Protein Ice Cream

15 minPara 2Nutri-Score B€€
de @lowcarblove16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • whole milk cottage cheese (thick and creamy, about half a container)Lácteos340 g
  • peanut butter powderDespensa30 g
  • sugar-free honeyDespensa15 ml
  • peanut butter (for topping, optional)Despensa15 g
  • sugar-free chocolate chips (for topping, optional)Despensa10 g

por ración

Nutrición

215kcal

Carbohidratos
11 g
Proteínas
23 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Blend the base

    • Add the cottage cheese, peanut butter powder and sugar-free honey to a blender.
    • Blend until completely smooth and creamy, like a thick smoothie.
    Paso 1

  2. Add the toppings

    • Pour the mixture into a bowl or container.
    • Top with a little peanut butter and a few sugar-free chocolate chips.
    Paso 2

  3. Freeze

    • Place in the freezer until firm and scoopable.
    Paso 3
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