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Chipotle Chicken Tacos with Pineapple Salsa
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Chipotle Chicken Tacos with Pineapple Salsa

15 minPara 3Nutri-Score C€€
de @lowcarblove16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • rotisserie chicken (shredded)Carne300 g
  • chipotle sauceDespensa100 ml
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • waterOtro30 ml
  • low carb tortillaPanadería6 piezas
  • cheese (shredded)Lácteos100 g
  • avocado oil (for frying)Despensa30 ml
  • pineapple (finely diced)Frutas y verduras150 g
  • red onion (finely diced)Frutas y verduras40 g
  • cilantro (chopped)Frutas y verduras10 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml

por ración

Nutrición

426kcal

Carbohidratos
32 g
Proteínas
28 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Heat a little avocado oil in a frying pan.
    • Add the onion and garlic and sauté until translucent.
    Paso 1

  2. Add the chicken and chipotle sauce

    • Add the shredded rotisserie chicken to the pan.
    • Stir in the chipotle sauce, onion powder and garlic powder.
    • Loosen with a splash of water if the mixture looks too thick.
    Paso 2

  3. Make the pineapple salsa

    • Combine the diced pineapple, red onion, cilantro and lime juice in a bowl.
    • Mix well to add a sweet component to the tacos.
    Paso 3

  4. Fill and fry the tacos

    • Place a tortilla with some cheese and chicken, then fold.
    • Fry the tacos in hot avocado oil until golden and crispy on both sides.
    Paso 4

  5. Serve

    • Serve the crispy tacos topped with the pineapple salsa.
    Paso 5
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