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Air Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
35 minPara 4Nutri-Score D€€
D
35 min
35 minAir Fryer Lemongrass Pork Ribs (Sườn Nướng Sả Nước Mắm)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork ribs (cut into individual pieces)Carne900 g
fish sauceDespensa45 ml- oyster sauceDespensa30 ml
sugarDespensa25 g
honeyDespensa21 g
black pepper (ground)Especias1 g
lemongrass (minced)Frutas y verduras25 g
garlic (minced)Frutas y verduras3 piezas- neutral oilDespensa15 ml
jasmine rice (cooked, for serving)Cereales300 g
cucumber (sliced, for serving)Frutas y verduras1 pieza
tomato (sliced, for serving)Frutas y verduras2 piezas
por ración
Nutrición
890kcal
- Carbohidratos
- 66 g
- Proteínas
- 44 g
- Grasas
- 50 g
lo que usará
Utensilios
Freidora de aire
Bol
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Cut the ribs
- Cut the pork ribs into individual pieces.
- Paso 2
Make the marinade
- In a bowl, combine the fish sauce, oyster sauce, sugar, honey and black pepper.
- Add the lemongrass, garlic and oil, then mix everything together well.
- Paso 3
Coat the ribs
- Coat the ribs evenly with the marinade. No need to marinate overnight.
- Paso 4
Air fry the ribs
- Arrange the ribs in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 12 minutes.
- Flip the ribs and cook for another 12 minutes, until caramelized and cooked through.
- Check doneness: at least 145°F (63°C) internal temperature with a 3-minute rest; cook longer as needed for tender ribs.
- Paso 5
Serve
- Serve with jasmine rice, cucumber and tomatoes.