Tentempié
Ajinomoto Chicken Gyoza (Costco)
15 minPara 12Nutri-Score C€€
C
15 min
15 minAjinomoto Chicken Gyoza (Costco)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
frozen chicken gyoza (flat side down)Fresco12 piezas
waterBebidas90 ml
gyoza dipping sauce (packet, warmed in water)Despensa30 ml
por ración
Nutrición
42kcal
- Carbohidratos
- 5 g
- Proteínas
- 2 g
- Grasas
- 2 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Warm the sauce packet
- Remove the sauce packet from the gyoza box.
- Place the packet in warm water to warm it through.
- Paso 2
Fry the gyoza
- Place the gyoza flat side down in a pan without adding any oil.
- Pour in the water.
- Cover and cook over heat until the water is absorbed and the bottoms are golden and crispy.
- Paso 3
Serve and taste
- Flip the gyoza out of the pan.
- Serve with the warmed dipping sauce.