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American Goulash with Elbow Macaroni
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American Goulash with Elbow Macaroni

45 minPara 6Nutri-Score C€
de @cookinginthemidwest123 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne450 g
  • onion (diced)Frutas y verduras1 pieza
  • saltEspecias3 g
  • black pepperEspecias1,5 g
  • onion powderEspecias2,5 g
  • Italian seasoningEspecias2 g
  • paprikaEspecias2,5 g
  • Worcestershire sauceDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • tomato sauce (canned)Despensa450 g
  • diced tomatoes (canned)Despensa450 g
  • bay leavesEspecias2 piezas
  • beef brothDespensa360 ml
  • elbow macaroni (uncooked)Cereales200 g
  • cheddar cheese (shredded)Lácteos120 g

por ración

Nutrición

338kcal

Carbohidratos
29 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Pinzas de cocina
  • wooden spoon

paso a paso

Preparación

  1. Brown the beef and onion

    • Heat a skillet over medium heat and add the ground beef and diced onion.
    • Season with salt, pepper, onion powder, Italian seasoning and paprika.
    • Cook until the beef is browned and the onion is softened.
    Paso 1

  2. Drain the fat

    • Use tongs and a paper towel to remove the excess fat from the skillet.
    Paso 2

  3. Add garlic, Worcestershire and tomatoes

    • Stir in the minced garlic and Worcestershire sauce.
    • Add the tomato sauce, diced tomatoes, beef broth and bay leaves.
    Paso 3

  4. Simmer the sauce

    • Cover and let simmer so the flavors come together.
    Paso 4

  5. Add the macaroni

    • Remove the lid and take out the bay leaves.
    • Stir in the uncooked elbow macaroni so it is submerged in the sauce.
    Paso 5

  6. Cook covered until the pasta is tender

    • Cover again and simmer on low until the pasta is cooked.
    Paso 6

  7. Serve

    • Serve the goulash topped with shredded cheddar cheese.
    Paso 7
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