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Crockpot Beef Tips
Plato principal

Crockpot Beef Tips

7 h 20 minPara 6Nutri-Score C€€
de @cookinginthemidwest123 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • beef tips (cut into bite-sized pieces if needed)Carne1,4 kg
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • beef brothDespensa480 ml
  • onion soup mix (one packet)Despensa1 pieza
  • Worcestershire sauceDespensa10 ml
  • Italian seasoningEspecias1 g
  • garlic (minced)Frutas y verduras9 g
  • vegetable oil (for searing)Despensa15 ml

por ración

Nutrición

334kcal

Carbohidratos
4 g
Proteínas
44 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Sear the beef

    • Heat a skillet with a little oil over high heat.
    • Season the beef tips with salt and pepper.
    • Sear the beef in batches until browned on all sides.
    Paso 1

  2. Transfer the beef

    • Remove the seared beef from the skillet and place it in the slow cooker.
    Paso 2

  3. Build the sauce

    • Pour the beef broth into the hot skillet.
    • Stir in the onion soup mix, Worcestershire sauce, Italian seasoning and garlic.
    • Scrape the browned bits off the bottom and bring to a simmer.
    Paso 3

  4. Pour over the beef

    • Pour the simmering sauce over the beef tips in the slow cooker.
    Paso 4

  5. Slow cook

    • Cover and cook on low until the beef is very tender.
    • Alternatively, cook in a pressure cooker following its beef setting.
    Paso 5

  6. Serve

    • Serve the beef tips with their sauce, ideally over mashed potatoes.
    Paso 6
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