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Crockpot Buffalo Chicken Pasta
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Crockpot Buffalo Chicken Pasta

3 h 20 minPara 4Nutri-Score C€€
de @cookinginthemidwest123 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (whole)Carne450 g
  • onion (chopped)Frutas y verduras1 pieza
  • ranch dressing (for the chicken)Despensa15 ml
  • saltEspecias2,5 g
  • black pepperEspecias1 g
  • paprikaEspecias1 g
  • Italian seasoningEspecias1 g
  • garlic powderEspecias1,5 g
  • alfredo sauce (one jar)Despensa400 g
  • buffalo sauceDespensa60 ml
  • pasta (cooked)Cereales300 g
  • ranch dressing (for the sauce)Despensa30 ml
  • parmesan (shredded)Lácteos25 g
  • mozzarella (shredded)Lácteos50 g

por ración

Nutrición

584kcal

Carbohidratos
60 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Load the slow cooker

    • Place the chicken and chopped onion in the slow cooker.
    • Add the ranch dressing, salt, pepper, paprika, Italian seasoning and garlic powder.
    Paso 1

  2. Cook the chicken

    • Cover and cook until the chicken is cooked through.
    Paso 2

  3. Cube the chicken

    • Cube the cooked chicken and return it to the slow cooker.
    Paso 3

  4. Add alfredo and buffalo sauce

    • Top the chicken with the alfredo sauce and buffalo sauce.
    • Stir everything together.
    Paso 4

  5. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Paso 5

  6. Melt in the cheeses

    • Add a little ranch dressing, the parmesan and the mozzarella to the slow cooker.
    • Stir until the cheese melts.
    Paso 6

  7. Combine with the pasta

    • Add the cooked pasta to the slow cooker and stir to coat.
    Paso 7
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