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Crockpot Spinach and Artichoke Dip
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Crockpot Spinach and Artichoke Dip

2 h 30 minPara 10Nutri-Score D€€
de @cookinginthemidwest123 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • cream cheese (block, softened)Lácteos227 g
  • sour creamLácteos120 ml
  • shredded mozzarella (shredded)Lácteos150 g
  • Parmesan cheese (freshly shredded)Lácteos50 g
  • minced garlic (minced (2 tbsp))Frutas y verduras2 piezas
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • onion powderEspecias2 g
  • frozen spinach (thawed and drained)Frutas y verduras255 g
  • artichoke hearts (jarred, drained and chopped)Frutas y verduras340 g

por ración

Nutrición

174kcal

Carbohidratos
4 g
Proteínas
6 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Escurridor

paso a paso

Preparación

  1. Combine everything in the slow cooker

    • Add the frozen spinach, cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, pepper and onion powder to the slow cooker.
    • Drain and chop the artichoke hearts, then add them in.
    • Stir everything together as best you can.
    Paso 1

  2. Cook on low

    • Cook on low until the cheese is fully melted, stirring at least a couple of times.
    Paso 2

  3. Stir and serve

    • Give the dip a good stir and serve warm.
    Paso 3
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