Plato principal
Arbol Queso Beef Burrito with Crispy Potatoes
35 minPara 2Nutri-Score C€€
C
35 min
35 minArbol Queso Beef Burrito with Crispy Potatoes
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
black beans (canned, drained)Despensa400 g
saltEspecias3 g
black pepperEspecias1 g
cumin (ground)Especias1 g
garlic powderEspecias3 g
smoked paprikaEspecias1 g- flour tortilla (large)Panadería1 pieza
lettuce (shredded)Frutas y verduras70 g- jalapeño (sliced)Frutas y verduras3 piezas
- green onion (chopped)Frutas y verduras1 pieza
tater tots (mini)Fresco200 g
Jack cheese (shredded)Lácteos30 g- queso blancoLácteos120 ml
sour creamLácteos15 ml- arbol salsaDespensa45 ml
- salt (for the sauce)Especias3 g
por ración
Nutrición
828kcal
- Carbohidratos
- 48 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Cook the beef
- Brown the ground beef in a pan.
- Season with salt, pepper, smoked paprika, garlic powder and cumin.
- Paso 2
Make the arbol queso sauce
- Mix the queso blanco, sour cream, arbol salsa and salt in a bowl.
- Paso 3
Add beans and green onions
- Stir the black beans into the cooked beef.
- Add the green onions and combine.
- Paso 4
Air fry the tater tots
- Air fry the mini tater tots at 200 °C until crispy.
- Paso 5
Assemble the burrito
- Lay the beef mixture on the tortilla.
- Add the Jack cheese, crispy potatoes, shredded lettuce and jalapeños.
- Drizzle the queso sauce over the top.
- Paso 6
Roll and toast
- Roll the burrito tightly.
- Toast in a pan until golden and crispy.