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Crispy Beef Shawarma
Plato principal

Crispy Beef Shawarma

45 minPara 4Nutri-Score C€€
de @arsenioeats18 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • beef (thinly sliced)Otro600 g
  • garlic (minced)Frutas y verduras4 piezas
  • olive oilDespensa30 ml
  • shawarma spice blendEspecias15 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

306kcal

Carbohidratos
2 g
Proteínas
31 g
Grasas
20 g

paso a paso

Preparación

  1. Season the beef

    • Slice the beef thinly.
    • Add the shawarma spice blend, salt and black pepper.
    • Add the minced garlic and olive oil, then mix well to coat.
    Paso 1

  2. Cook until crispy

    • Heat a pan over high heat.
    • Cook the beef in a single layer until browned and crispy at the edges, turning as needed.
    Paso 2

  3. Finish with garlic

    • Add extra garlic on top of the crispy beef.
    • Toss and serve hot.
    Paso 3
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