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Cajun Shrimp Alfredo Garlic Bread
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Cajun Shrimp Alfredo Garlic Bread

1 h 15 minPara 4Nutri-Score D€€€
de @arsenioeats18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • garlic (whole head, for roasting)Frutas y verduras1 pieza
  • salt (for the roasted garlic)Especias1 g
  • olive oil (for drizzling the garlic)Despensa15 ml
  • jumbo shrimp (peeled and deveined)Pescado9 piezas
  • Cajun seasoningEspecias5 ml
  • black pepperEspecias2,5 ml
  • paprikaEspecias2,5 ml
  • avocado oil (for cooking the shrimp)Despensa15 ml
  • butter (for the Alfredo)Lácteos30 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • heavy creamLácteos240 ml
  • salt (for the Alfredo)Especias2,5 ml
  • black pepper (for the Alfredo)Especias1,3 ml
  • parsley (chopped)Frutas y verduras10 g
  • Parmesan (grated)Lácteos40 g
  • butter (softened, for the garlic butter)Lácteos115 g
  • roasted garlic (whole roasted head, squeezed from skins)Frutas y verduras1 pieza
  • black pepper (for the garlic butter)Especias1,3 ml
  • parsley (chopped, for the garlic butter)Frutas y verduras6 g
  • bread (loaf or large roll, halved)Panadería1 pieza
  • mozzarella (shredded)Lácteos125 g

por ración

Nutrición

551kcal

Carbohidratos
24 g
Proteínas
16 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Cazo
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Roast the garlic

    • Cut the top off the garlic head and place it on foil.
    • Season with salt and drizzle with olive oil.
    • Roast until soft and golden.
    Paso 1

  2. Season and sear the shrimp

    • Toss the shrimp with Cajun seasoning, paprika, black pepper and avocado oil.
    • Sear in a hot pan with avocado oil, cooking only halfway.
    • Remove the shrimp from the pan and set aside.
    Paso 2

  3. Make the Alfredo sauce

    • Melt the butter in the pan and add the minced garlic.
    • Pour in the cream and season with salt and black pepper.
    • Simmer, then remove from the heat and stir in the parsley and Parmesan.
    Paso 3

  4. Mix the garlic butter

    • Mash the roasted garlic into the softened butter.
    • Stir in the black pepper and parsley until smooth.
    Paso 4

  5. Assemble and bake

    • Spread the garlic butter over the bread.
    • Top with the Alfredo sauce, mozzarella and shrimp.
    • Bake until golden and bubbly, then broil briefly.
    Paso 5
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