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Baked Chicken with Baked Potatoes
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Baked Chicken with Baked Potatoes

1 h 15 minPara 8Nutri-Score C€€
de @the.adim.family16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • chicken (cut into portions, skin on)Carne2,4 kg
  • potatoes (scrubbed, whole)Frutas y verduras8 piezas
  • onion (sliced)Frutas y verduras2 piezas
  • vegetable oil (for roasting)Despensa60 ml
  • salt (to taste)Especias10 g
  • black pepper (ground)Especias3 g
  • tomato sauce (for serving)Despensa200 ml
  • pepper sauce (spicy, for serving)Despensa100 ml

por ración

Nutrición

738kcal

Carbohidratos
40 g
Proteínas
60 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Fuente de horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Season the chicken

    • Rub the chicken portions with oil, salt and black pepper.
    • Spread the sliced onion in the baking dish and place the chicken on top, skin side up.
    Paso 2

  3. Bake the chicken

    • Bake the chicken until golden and cooked through.
    Paso 3

  4. Bake the potatoes

    • Prick the potatoes and rub with oil and salt.
    • Bake on a tray until the skin is crisp and the flesh tender.
    Paso 4

  5. Serve

    • Plate the baked potato with the chicken portions.
    • Offer tomato sauce and pepper sauce on the side.
    Paso 5
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