Skip to content
Menu
Baked Mac and Cheese with Three Cheeses
Plato principal

Baked Mac and Cheese with Three Cheeses

1 hPara 8Nutri-Score D€€
de @badbatchbaking46 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • elbow macaroni (uncooked)Cereales450 g
  • butter (melted)Lácteos60 g
  • all-purpose flourDespensa40 g
  • whole milk (warmed)Lácteos720 ml
  • heavy creamLácteos120 ml
  • sharp cheddar cheese (freshly shredded)Lácteos200 g
  • Gruyère cheese (freshly shredded)Lácteos150 g
  • mozzarella cheese (freshly shredded)Lácteos150 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias2 g

por ración

Nutrición

434kcal

Carbohidratos
50 g
Proteínas
16 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Varillas
  • Rallador
  • Escurridor
  • Fuente de horno

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just shy of al dente, then drain.
    Paso 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan over medium heat and whisk in the flour.
    • Cook the roux briefly, then gradually whisk in the warm milk and cream until smooth and thickened.
    • Season with salt, pepper and paprika, then stir in most of the cheddar, Gruyère and mozzarella off the heat until melted.
    Paso 2

  3. Combine pasta and sauce

    • Fold the drained macaroni into the cheese sauce until evenly coated.
    Paso 3

  4. Assemble and bake

    • Pour half the macaroni into a buttered baking dish and scatter over some of the reserved cheese.
    • Top with the remaining macaroni and finish with the rest of the shredded cheese.
    • Bake until bubbling and golden on top.
    Paso 4

  5. Rest and serve

    • Let the baked mac and cheese rest briefly before serving.
    Paso 5
Obtener Mezze