Entrante
Baked Onion Bhaji
40 minPara 4Nutri-Score C€
C
40 min
40 minBaked Onion Bhaji
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (peeled and thinly sliced)Frutas y verduras3 piezas
chickpea flourDespensa100 g- plain flourDespensa40 g
ground cuminEspecias1 g- ground corianderEspecias1 g
- turmericEspecias1 g
- chilli powderEspecias1 g
saltEspecias4 g
waterOtro60 ml- vegetable oil (for drizzling)Despensa20 ml
yogurt (fresh, for serving)Lácteos150 g
lemon juice (for the yogurt sauce)Frutas y verduras10 ml
por ración
Nutrición
148kcal
- Carbohidratos
- 20 g
- Proteínas
- 5 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Slice the onions
- Peel the onions (or use ready-peeled ones).
- Slice them thinly and transfer to a bowl.
- Paso 2
Make the batter
- Add the chickpea flour, plain flour, spices and salt to the onions.
- Add a splash of water and mix until the onions are evenly coated.
- Paso 3
Shape and bake
- Form small bhaji mounds on a baking tray.
- Drizzle with oil and bake at 200 °C until crispy and golden.
- Paso 4
Make the yogurt sauce
- Mix the yogurt with the lemon juice.
- Serve the bhajis hot with the fresh yogurt sauce.
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