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Lahmacun-Style Pita Pizza (Lahm Bi Ajeen)
40 minPara 4Nutri-Score C€€
C
40 min
40 minLahmacun-Style Pita Pizza (Lahm Bi Ajeen)
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (peeled, roughly chopped)Frutas y verduras1 pieza
green pepper (seeded, roughly chopped)Frutas y verduras1 pieza
red pepper (seeded, roughly chopped)Frutas y verduras1 pieza
fresh parsley (leaves and tender stems)Frutas y verduras30 g
garlic (grated)Frutas y verduras3 piezas
tomato (roughly chopped)Frutas y verduras2 piezas
spices (paprika, cumin, chili flakes) (mixed)Especias6 g
black pepper (ground)Especias2 g
tomato pasteDespensa30 g
pepper pasteDespensa20 g
lean ground beefCarne400 g- pita bread (torn in half)Panadería4 piezas
lemon (cut into wedges, for serving)Frutas y verduras1 pieza- hot sauce (for serving)Despensa30 ml
por ración
Nutrición
360kcal
- Carbohidratos
- 40 g
- Proteínas
- 23 g
- Grasas
- 12 g
lo que usará
Utensilios
Procesador de alimentos
Escurridor
Bol
Bandeja de horno
paso a paso
Preparación
- Paso 1
Blend the vegetables
- Add the onion, green pepper and red pepper to a food processor.
- Add the fresh parsley, grated garlic and tomatoes.
- Blend until well combined.
- Paso 2
Strain and season the filling
- Strain the blended mixture and transfer it to a bowl.
- Add the spices, black pepper, tomato paste and pepper paste.
- Add the lean ground beef and mix well with your hands until fully incorporated.
- Paso 3
Top the pita bread
- Tear the pita bread in half.
- Spread a thin layer of the beef mixture over each piece.
- Paso 4
Bake until crispy
- Place the topped pita on a baking tray and bake in a high-heat oven until the bread is nice and crispy.
- Paso 5
Serve
- Serve with a squeeze of lemon juice and hot sauce.
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