Plato principal
Chicken Shawarma Marinade
25 minPara 4Nutri-Score B€€
B
25 min
25 minChicken Shawarma Marinade
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, cut into strips)Carne800 g
olive oilDespensa60 ml
lemon juice (freshly squeezed)Frutas y verduras30 ml
Greek yogurtLácteos60 g
garlic (crushed)Frutas y verduras4 piezas
ground cuminEspecias6 g- ground corianderEspecias6 g
paprikaEspecias6 g- ground turmericEspecias2 g
- ground cinnamonEspecias1 g
- ground gingerEspecias2 g
saltEspecias6 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
380kcal
- Carbohidratos
- 3 g
- Proteínas
- 38 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Mix the marinade
- In a bowl, combine the olive oil, lemon juice, Greek yogurt and crushed garlic.
- Add the cumin, coriander, paprika, turmeric, cinnamon, ginger, salt and black pepper and stir into a smooth paste.
- Paso 2
Marinate the chicken
- Add the chicken strips to the marinade and toss until fully coated.
- Cover and let rest in the fridge so the flavours develop.
- Paso 3
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in a single layer until golden and cooked through, turning halfway.
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