Plato principal
Big Mac Salad
25 minPara 2Nutri-Score C€€
C
25 min
25 minBig Mac Salad
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (seasoned with salt and pepper)Carne400 g
romaine lettuce (chopped)Frutas y verduras300 g- cherry tomatoes (halved)Frutas y verduras150 g
red onion (finely diced)Frutas y verduras1 pieza- pickles (diced)Frutas y verduras60 g
cheddar cheese (shredded)Lácteos80 g
mayonnaiseDespensa100 g- ketchupDespensa30 g
- yellow mustardDespensa15 g
- pickle juiceDespensa15 ml
smoked paprikaEspecias2 g
garlic powderEspecias2 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
903kcal
- Carbohidratos
- 15 g
- Proteínas
- 48 g
- Grasas
- 73 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the Big Mac dressing
- In a bowl, whisk the mayonnaise, ketchup, yellow mustard and pickle juice.
- Stir in the smoked paprika and garlic powder until smooth.
- Set the dressing aside.
- Paso 2
Cook the beef
- Heat the olive oil in a frying pan over medium-high heat.
- Add the ground beef, season with salt and black pepper and break it up.
- Cook until browned and cooked through.
- Paso 3
Assemble the salad
- Place the chopped romaine lettuce in a large bowl.
- Top with the warm beef, cherry tomatoes, red onion, pickles and shredded cheddar.
- Drizzle with the Big Mac dressing and toss to combine.
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