Plato principal
Homemade Chicken Shawarma
1 hPara 4Nutri-Score C€€
C
1 h
1 hHomemade Chicken Shawarma
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, cut into strips)Carne800 g
garlic (crushed)Frutas y verduras4 piezas
lemon juice (freshly squeezed)Frutas y verduras60 ml
olive oilDespensa60 ml
plain yogurtLácteos100 g
shawarma spice mixEspecias15 g
paprikaEspecias5 g
ground cuminEspecias5 g
saltEspecias6 g
black pepper (ground)Especias2 g
garlic sauce (toum)Otro150 g
pita breadPanadería4 piezas
tomatoes (sliced)Frutas y verduras2 piezas- pickles (sliced)Despensa100 g
parsley (chopped)Frutas y verduras20 g
por ración
Nutrición
489kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Mix the yogurt, lemon juice, olive oil, crushed garlic, shawarma spice mix, paprika, cumin, salt and pepper in a bowl.
- Add the chicken strips and coat well.
- Cover and let marinate in the fridge.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in batches until golden and cooked through, turning with tongs.
- Paso 3
Assemble the sandwiches
- Warm the pita breads.
- Spread garlic sauce on each bread.
- Fill with chicken, tomato, pickles and parsley, then roll up.
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