Plato principal
Chicken Adobo
25 hPara 4Nutri-Score C€
C
25 h
25 hChicken Adobo
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in, skin-on (or drumsticks))Carne1 kg
garlic (smashed)Frutas y verduras6 piezas
black peppercorns (whole)Especias10 g- bay leavesEspecias3 piezas
brown sugarDespensa20 g
vinegar (cane or white vinegar)Despensa120 ml
soy sauceDespensa120 ml
black pepper (cracked)Especias2 g
waterOtro240 ml- oil (for searing)Despensa15 ml
por ración
Nutrición
513kcal
- Carbohidratos
- 8 g
- Proteínas
- 48 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Place the chicken in a bowl with the smashed garlic, whole peppercorns, bay leaves and brown sugar.
- Pour in the vinegar and soy sauce, add the cracked black pepper and mix well.
- Cover and marinate in the fridge for 24 hours.
- Paso 2
Sear the chicken
- Heat the oil in a hot pan and sear the chicken on all sides until golden brown.
- Flip the pieces over to brown the other side.
- Paso 3
Simmer in the marinade
- Pour the marinade into the pan with the water.
- Bring to a boil, then turn the heat to low.
- Flip the chicken every 10 minutes until the meat falls off the bone.
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