Mix the rice base

• Combine the cooked rice with the cauliflower rice in a bowl.
• Stir in the soy sauce, part of the teriyaki sauce, the garlic, ginger and red pepper flakes.
• Mash and mix until evenly combined.

Cook the beef

• Heat a little oil in a frying pan over medium-high heat.
• Add the lean beef and cook until browned, breaking it up as it cooks.
• Drizzle with the remaining teriyaki sauce and toss to coat.

Fry the rice

• Push the beef to one side and add the rice mixture to the pan.
• Fry, stirring occasionally, until heated through and lightly crisp.

Make the bang bang sauce

• Whisk the sriracha mayo, hot honey and a splash of soy sauce together until smooth.

Assemble the bowls

• Divide the fried rice and beef between bowls or meal prep containers.
• Drizzle with the bang bang sauce and serve or refrigerate.