Plato principal
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
50 minPara 4Nutri-Score C€€
C
50 min
50 minBánh Cuốn (Vietnamese Steamed Rice Rolls)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bánh cuốn mix (1 bag)Despensa400 g
water (as per package instructions)Otro700 ml
ground porkCarne450 g
wood ear mushrooms (minced)Frutas y verduras70 g
garlic (minced)Frutas y verduras3 piezas- green onion (chopped)Frutas y verduras2 piezas
saltEspecias5 g
black pepper (ground)Especias1 g- fish sauceDespensa30 ml
- fried shallots (for topping)Despensa30 g
cucumber (sliced, for serving)Frutas y verduras1 pieza- cilantro (for serving)Frutas y verduras20 g
- nước chấm (for serving)Despensa80 ml
- vegetable oil (for the pan)Despensa15 ml
por ración
Nutrición
560kcal
- Carbohidratos
- 80 g
- Proteínas
- 26 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol
Cucharón
lid
paso a paso
Preparación
- Paso 1
Make the batter
- Mix the bánh cuốn mix with the water until smooth and thin, like a crepe batter.
- Let the batter rest if the package suggests it.
- Paso 2
Cook the pork filling
- Heat a pan over medium-high heat, add the ground pork and cook until it starts to brown.
- Add the wood ear mushrooms, garlic and green onion and stir-fry.
- Season with salt, pepper and fish sauce, then cook until golden, crumbly and fragrant.
- Set the filling aside.
- Paso 3
Steam the rice sheets
- Lightly oil a nonstick pan and ladle in a thin layer of batter, swirling to coat evenly.
- Cover with a lid and steam until the sheet turns from white to translucent.
- Paso 4
Fill and roll
- Flip the sheet onto a plate.
- Add a little pork filling to the center and roll gently.
- Paso 5
Serve
- Top the rolls with fried shallots, cucumber and cilantro.
- Drizzle with nước chấm and enjoy.