Desayuno
Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)
12 minPara 1Nutri-Score C€
C
12 min
12 minBánh Mì Ốp La (Vietnamese Fried Egg Baguette)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggsOtro2 piezas
butterLácteos10 g
baguette (warmed until crispy outside and soft inside)Panadería1 pieza
Maggi seasoning sauceDespensa5 ml
cucumber (sliced)Frutas y verduras50 g
cilantro (fresh)Frutas y verduras5 g- srirachaDespensa10 ml
por ración
Nutrición
534kcal
- Carbohidratos
- 62 g
- Proteínas
- 22 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Heat the pan and melt the butter
- Get a pan nice and hot.
- Add the butter and let it melt.
- Paso 2
Fry the eggs
- Crack in the eggs.
- Cook until the whites are set but the yolks are still runny.
- Paso 3
Warm the baguette
- Warm the baguette while the eggs cook.
- You want a crispy outside but warm and soft inside.
- Paso 4
Assemble the bánh mì
- Add the fried eggs to the baguette.
- Add a few dabs of Maggi, the cucumber, cilantro and sriracha (or chili sauce if you like it spicy).