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Bánh Xèo (Vietnamese Crispy Crepes)
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Bánh Xèo (Vietnamese Crispy Crepes)

1 hPara 6Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • bánh xèo mix (or DIY mix: rice flour, turmeric, cornstarch and salt)Despensa340 g
  • rice flour (only if making the DIY mix)Cereales255 g
  • turmeric (2 tsp, only if making the DIY mix)Especias10 g
  • cornstarch (only if making the DIY mix)Despensa85 g
  • salt (1 tsp for the DIY mix, plus more for seasoning)Especias6 g
  • green onions (chopped)Frutas y verduras2 piezas
  • coconut creamDespensa415 ml
  • water (for the batter, or follow package instructions)Bebidas830 ml
  • bean sproutsFrutas y verduras450 g
  • pork belly (sliced)Carne680 g
  • shrimp (peeled and deveined)Pescado450 g
  • yellow onion (sliced)Frutas y verduras1 pieza
  • black pepper (for seasoning the pork and shrimp)Especias2 g
  • oil (for frying)Despensa30 ml
  • lettuce (for serving)Frutas y verduras1 pieza
  • cilantro (for serving)Frutas y verduras20 g
  • mint (for serving)Frutas y verduras15 g
  • warm water (for the dipping sauce)Bebidas200 ml
  • sugar (3 tbsp, for the dipping sauce)Despensa38 g
  • fish sauce (2 tbsp, for the dipping sauce)Despensa30 ml
  • garlic (minced, 1 tbsp)Frutas y verduras3 piezas
  • lime juice (1 tbsp, for the dipping sauce)Frutas y verduras15 ml

por ración

Nutrición

576kcal

Carbohidratos
57 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cucharón
  • lid
  • Placa de cocina

paso a paso

Preparación

  1. Make the batter

    • In a bowl, combine the bánh xèo mix (or the rice flour, cornstarch, turmeric and salt), coconut cream and water.
    • Mix until smooth, then stir in the chopped green onions.
    • Let the batter rest for 15 minutes.
    Paso 1

  2. Make the dipping sauce

    • In another bowl, mix the warm water, sugar, fish sauce, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Paso 2

  3. Season the pork and shrimp

    • Season the pork belly and shrimp with salt and pepper.
    Paso 3

  4. Cook the bánh xèo

    • Heat a pan over medium-high heat and add oil.
    • Add the sliced onions and pork belly first, then the shrimp, and stir fry for about 1 minute.
    • Pour in a ladle of batter and swirl the pan to create a thin layer, then cook for 2–3 minutes.
    • Add bean sprouts on one side, cover with a lid and cook another 2–3 minutes until crispy, then fold the bánh xèo in half.
    Paso 4

  5. Serve

    • Serve hot with lettuce, cilantro and mint on the side.
    • Tear off a piece, wrap it in lettuce with the herbs, dip in the sauce and enjoy.
    Paso 5
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