Skip to content
Menu
Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)
Plato principal

Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)

30 minPara 4Nutri-Score C€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • beef (thinly sliced against the grain)Carne280 g
  • baking sodaDespensa500 miligramos
  • sugarDespensa1 g
  • saltEspecias3 g
  • waterOtro60 ml
  • egg whiteLácteos1 pieza
  • cornstarch (divided between marinade and sauce)Despensa45 g
  • water (for the sauce)Otro80 ml
  • light soy sauceDespensa30 ml
  • dark soy sauceDespensa30 ml
  • sugar (for the sauce)Despensa4 g
  • neutral oilDespensa45 ml
  • garlic (minced)Frutas y verduras3 piezas
  • green onions (whites and greens separated)Frutas y verduras2 piezas
  • carrot (thinly sliced)Frutas y verduras1 pieza
  • cabbage (chopped)Frutas y verduras450 g
  • cooked white rice (for serving)Cereales600 g

por ración

Nutrición

378kcal

Carbohidratos
44 g
Proteínas
17 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Wok
  • Varillas

paso a paso

Preparación

  1. Marinate the beef

    • Thinly slice the beef against the grain.
    • Combine the beef with the salt, sugar, baking soda, water, egg white and cornstarch in a bowl.
    • Let the beef marinate while you prep the vegetables and sauce.
    Paso 1

  2. Make the sauce

    • Whisk the water, light soy sauce, dark soy sauce, sugar and cornstarch together in a separate bowl until smooth.
    Paso 2

  3. Prep the vegetables

    • Chop the cabbage and thinly slice the carrots.
    • Mince the garlic and separate the whites and greens of the green onions.
    Paso 3

  4. Sear the beef

    • Heat the oil in a large skillet or wok over medium-high heat.
    • Add the beef in a single layer and cook until it starts to brown but is still a little pink.
    Paso 4

  5. Add the aromatics and carrot

    • Add the garlic, the white parts of the green onions and the carrots.
    • Stir-fry for a couple of minutes.
    Paso 5

  6. Add the cabbage and sauce

    • Add all of the cabbage and pour in the sauce.
    • Scrape up the brown bits and toss until the cabbage is tender-crisp and the sauce thickens.
    Paso 6

  7. Finish and serve

    • Turn off the heat and garnish with the green onions.
    • Serve over a bowl of hot rice.
    Paso 7
Obtener Mezze