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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce
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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce

35 minPara 4Nutri-Score C€€
de @ketorecipes30 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne700 g
  • red onion (roughly chopped)Frutas y verduras1 pieza
  • garlic (peeled)Frutas y verduras4 piezas
  • pistachios (shelled)Frutos secos y semillas50 g
  • fresh parsley (leaves picked)Frutas y verduras30 g
  • saltEspecias6 g
  • paprikaEspecias4 g
  • cumin (ground)Especias4 g
  • sumacEspecias4 g
  • Greek yogurtLácteos250 g
  • cucumber (grated and squeezed dry)Frutas y verduras1 pieza
  • fresh dill (chopped)Frutas y verduras10 g
  • sumac (for the sauce)Especias2 g

por ración

Nutrición

468kcal

Carbohidratos
8 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Bol
  • Parrilla

paso a paso

Preparación

  1. Blitz the aromatics

    • Pulse the red onion, garlic, pistachios and parsley in a food processor until finely chopped.
    Paso 1

  2. Season the meat

    • Transfer the mixture to a bowl with the ground beef.
    • Season with salt, paprika, cumin and sumac.
    Paso 2

  3. Mix and rest

    • Mix everything really well.
    • Let the mixture rest so the flavours come together.
    Paso 3

  4. Shape the kaftas

    • Shape the mixture into patties or logs.
    Paso 4

  5. Grill or pan-cook

    • Grill the kaftas, or cook them in a pan if you don't have a grill, until browned and cooked through.
    Paso 5

  6. Make the yogurt sauce

    • Stir the grated cucumber and dill into the Greek yogurt.
    • Season with sumac.
    Paso 6

  7. Serve

    • Serve the kaftas with the cucumber dill yogurt sauce.
    Paso 7
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