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Garlicky Roasted Garlic Feta Dip
Entrante

Garlicky Roasted Garlic Feta Dip

45 minPara 6Nutri-Score C€€
de @ketorecipes30 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • garlic (whole heads, roasted)Frutas y verduras2 piezas
  • olive oil (for roasting and drizzling)Despensa80 ml
  • feta cheese (crumbled)Lácteos250 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • fresh dill (chopped, plus a little for topping)Frutas y verduras10 g
  • peanuts (roughly chopped)Frutos secos y semillas30 g

por ración

Nutrición

174kcal

Carbohidratos
3 g
Proteínas
6 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Procesador de alimentos
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Roast the garlic

    • Place the garlic heads in a baking dish and coat generously with olive oil.
    • Roast in the oven until the cloves are soft and golden.
    Paso 1

  2. Cool and blend

    • Let the roasted garlic cool slightly, then squeeze the cloves into a food processor.
    • Add the crumbled feta, lemon juice and fresh dill.
    • Blend until smooth and creamy.
    Paso 2

  3. Level it up

    • Transfer the dip to a bowl.
    • Drizzle with the roasting oil and top with fresh dill, peanuts and roasted garlic.
    Paso 3
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